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Eight Rivers Dinner
Eight Rivers
Dinner: 6:15 - 9.30pm (closed Mon)
Reservations: Required
Dress: Elegant casual. Examples include shirts, slacks (dress jeans) closed-toe shoes or closed-toe sandals for the gentlemen, and summer dresses for the ladies. No flip-flops, T-shirts, shorts, or hats are allowed. The jacket is optional.
Eight Rivers
Dinner Sample Menu
Appetizers
Jamaican Smoked Marlin Tasting / Orange Marlin Ceviche / Marlin and Spicy Ackee Dip / Pimento Smoked Marlin
Seared Pink Peppercorn Crusted Beef Carpaccio / String Beans with Toasted Almonds / Horseradish Beets / Goat Cheese / Herb Oil
Ackee & Ricotta Ravioli / Mushroom Broad Bean Ragout / Roasted Pimento Coulis / Crumbled Feta
Caribbean Crab Cakes / Tomato Jam / Scotch Bonnet Aioli / Island Slaw
Soups
Shrimp Bisque with Brandy / Citrus Crème Fraîche / Black Pepper Grissini Stick
Cream of Fire Roasted Tomato & Fennel / Prosciutto Crisps / Basil Sour Cream
Salad
Tropical Eight Rivers House Salad / Crisp Garden Leaves / Arugula / Parmesan Chunks / Toasted Nuts & Seeds / Cherry Tomatoes / Mango / Snipped Herbs / Choice of Dressings
Entrées
Grilled Beef Tenderloin / Warm Balsamic Roasted Pumpkin Salad / Coffee Port Reduction / Roasted Corn Whipped Potatoes
Char-grilled rack of Lamb / Goat Cheese, Olive & Sundried Tomato Crust / Pimento Thyme Glaze / Green Beans with Bacon / Yam & Sour Cream Gratin
Crab, Scallops, & Roasted Plantain Stuffed Cornish Hen / Couscous with Grilled Chorizo / Leeks / Black Pepper Lemon Jus / Spicy Rosemary Oil
Blackened Lionfish Filet / Homemade Mango Ginger Chutney / Pickled Christophene / Baby Kale Risotto / Lime Dill Beurre Blanc
Caribbean Style Gado Gado / Grilled Local Veggies / Green Coconut Curry Sauce / Grilled Tofu / Boiled Egg / Roasted Cashews / Brown Rice Pilaf
Desserts
Chocolate Fondue for Two / Fruit Skewers / Madeleines / Cinnamon & Almond Biscotti / Ricotta & Coconut Beignets
Mango Tasting / Mango & Blue Mountain Coffee Pot de Crème / Torched Lemon Mango Cheesecake / Mango Sorbet
Bitter Chocolate Sphere / Coconut Toffee / Honey Ginger Roasted Banana / Milk Chocolate Praline / Vanilla Anglaise
Trio of Sorbets
A scoop of homemade ice cream
*The menu provided is a sample of the offerings at this restaurant. Subject to change.
In-Suite Dining Breakfast/Lunch/Dinner
In-Suite Dining
Breakfast: 7:30am - 10:30am
All-Day Dining: 11:00am - 9:30pm
Dinner: 6 - 9:30pm
In-Suite Dining
Breakfast Sample Menu
Deli Platter
Smoked Fish / Deli Meats / Pickles, Onions, & Capers
Fruit Plate with Yogurt
Eggs Any Style
Omelet / Fried / Poached / Boiled
Sides
Bacon
Sausages
Today's Potatoes
Toast - whole wheat or white
Baked beans
Jamaican Classics
Please call for today's special
All-Day Dining Sample Menu
Soup
Soup of the Day
Salad
Caesar Salad: Romaine Lettuce / Capers / Anchovies / Parmesan & Garlic Croutons / With Grilled Shrimp Skewers / or With Sliced Jerk Chicken
Asian Steak & Noodle Salad: Grilled Beef Strips / Rice Noodles / Roasted Peanut Dressing
Entrées
Classic Hamburger or Cheeseburger: Tomato / Lettuce / Pickles / Onion / Cheddar Cheese
Jamaican Jerk Chicken: French Fries / Cole Slaw / Corn on the Cob
Escovitch Snapper Sandwich: Jamaican Coco Bread / Pickled Vegetables / Lettuce / Tomatoes / Lemon Herb Mayo
Club Sandwich: Crispy Bacon / Chicken / Tomato / Egg
Pasta Marinara: Tomato Basil Sauce / Roasted Peppers / Mushrooms
Additional Entrées Options During Dinner Hours
Cobb Salad: Grilled Chicken Breast / Boiled Egg / Blue Cheese / Bacon / Tomatoes / Creamy Italian Dressing
Fish & Chips: Beer Battered Fish / Tartar Sauce
Shepherd's Pie: Lamb / Green Peas / Mushrooms / Potato Crust
Desserts
Cheesecake: Coconut Sauce Anglaise
A plate of Homemade Cookies
Chocolate Mousse: Mango Rum Coulis
Selection of Local and Exotic Fruits
Cheese Platter: Dried Fruits / Crackers / Grapes
*The menu provided is a sample of the offerings at this outlet. Subject to change.
The Verandah Dinner
The Verandah
Dinner: 6:30 - 9:30pm
Closed: Saturdays
Reservations: Not Required
Dress: Resort Chic. Examples include a polo or a button-up shirt and shorts, slacks, or dress jeans (no rips or holes) for men and a dress, skirt, shorts, or slacks and blouse for women. Open-toed shoes are okay for men.
The Verandah
Dinner Sample Menu
Soup
Soup of the night
Salad
Local greens / Pickled beets / Cucumber / Toasted walnuts / Crumbled blue cheese / Papaya vinaigrette
Entrées
Jamaican Rasta Pasta / Ackee / Peppers / Local greens / Fire roasted tomato / Basil oil
Grilled filet of herb-marinated lionfish / Warm potato / Pumpkin / Orange salad
Jerk grilled lamb skewer / Basil and tomato garlic chutney / Yogurt tzatziki
Catch of the day / Pan seared shrimp / Pineapple / Red onion salsa / Lime / Beurre blanc / Pickled Chocho
Bacon & plantain stuffed chicken breast / Pimento rum glaze
Sesame stir fry vegetables / Rice noodles / Roasted cashew nuts
Sides
Green banana and potato hash
Mashed yam and potatoes
Vegetable fritters
Wood-oven roast vegetables
Sauté greens
Desserts
Banana coconut bread pudding / Vanilla ice cream
Dark chocolate rum mousse / Local peanut brittle / Fresh fruits
Scoop of homemade sorbet or ice cream
*The menu provided is a sample of the offerings at this outlet. Subject to change.
Bayside Dinner
Bayside
Dinner: 6:15 - 9pm
Closed Wednesdays and Saturdays
Reservations: Required
Dress: Resort Chic. Examples include a polo or a button-up shirt and shorts, slacks, or dress jeans (no rips or holes) for men and a dress, skirt, shorts, or slacks and blouse for women. Open-toed shoes are okay for men.
Bayside
Dinner Sample Menu
Appetisers (Bayside Tasting Platter for Two)
Shrimp Spring Roll
BBQ Beef Kebab
Sake Marinated Salmon Teriyaki
Asian Vegetable Kebab
Grilled Vegetable Kebab
Sauces: Asian plum sauce, peanut sauce, sweet chili sauce
Soups
Tom Yam Goong: Hot & sour with crisp oriental vegetables, mushrooms, herbs – Choose from shrimp, beef, or chicken
Tom Kla: Coconut vegetable broth with lemongrass, scallion, zucchini, pumpkin & chicken
Salad
Vietnamese Salad: Mixed greens / Mint / Peanuts / Green papaya / Red onion / Sweet potato straws
Entrees
Beef Strip Loin
Pork Spare Ribs
Chicken Breast Fillet
Duck
Fish of the Day
Seafood
Tofu
Finishings
Green Curry with coconut & pumpkin
Red Curry with bamboo shoots & chili
Yellow Curry with ginger, garlic, and leaf-green veggies
Stir-fry with chili & ginger
BBQ with honey, lime & citrus
Sweet & Sour
Entrees are served with your choice of steamed jasmine rice or fried rice & stir-fried vegetables
Desserts
Green Tea Crème Brûlée / Pistachio Wafer / Sake Poached Pear
Warm Coconut Tapioca Pudding / Ginger Stewed Pineapple / Sesame Seed Brittle
Chocolate Cookie Tasting for 2 / Triple Chocolate Biscotti / Chocolate Chip & Coconut Macaroons / Sticky Chocolate Brownie with Tia Maria soaked raisins
*The menu provided is a sample of the offerings at this outlet. Subject to change.
Pool Grill All Day
Pool Grill
All-Day Dining: 11am - 6pm
Late Night: 10:30pm - 5am
Reservations: Not Required
No dress code, swimwear is acceptable.
Pool Grill
Sample Menu
Classic hamburger or cheeseburger
Tomato / Shredded Lettuce / Pickles
Add: Assorted cheeses / Caramelized onions / Chipotle sauce / Mushrooms / Bacon
Jerk chicken
French fries / Cole slaw / Corn on the cob
Tower Isle Smokehouse jerk beef burger
Caramelized onions / Shredded lettuce / Tomato salsa / Avocado herb sauce / Bacon
Hot dog
Add: Assorted cheeses / Caramelised onions / Jalapeño corn salsa / Relish / Cole slaw
Beef patties and chicken patties
Sides
Fried onion rings
French fries
Grilled chicken Caesar salad
Parmesan cheese / Capers / Croutons / Anchovies optional
Pan-fried snapper sandwich
Coco bread / Lettuce / Tomatoes / Cucumber / Pickles / Onion / Tartar sauce
Grilled cheese sandwich
French fries / Lettuce / Tomatoes
Fried Calamari
Spicy marinara sauce
Grilled vegetable burger
Pepper jack cheese / Shredded lettuce / Fried plantain / Roasted tomato chutney
*The menu provided is a sample of the offerings at this outlet. Subject to change.
Java Cafe All Day
Java Cafe
Daily: 7am - 10pm
Dress: No dress code, swimwear is acceptable.
Java Cafe
Patio Restaurant Breakfast/Lunch/Dinner
Patio Restaurant
Full Breakfast: 7:30 - 10:30am
Lunch: 12:30 - 2:45pm
Dinner: 6:30 - 9:30pm
Closed Wednesdays and Saturdays
Reservations: Not Required
Dress: Resort Casual (beach cover-up, footwear required)
Patio Restaurant
Breakfast Sample Menu
Hot Food Items
Oatmeal Porridge
Scrambled Eggs
Boiled Eggs
Grilled Bacon
Chicken or Pork Sausages
French Toast with warm coconut syrup
Hash Brown Potatoes
Jamaican Station
Ackee & Saltfish
Johnny Cakes
Fried Breadfruit
Steamed Callaloo
Pizza Oven / Carving Station
Spinach & carrot quiche
Prosciutto and Egg Pizza
Lunch Sample Menu
Soups
Cream of chicken and spinach / sour cream & crouton
Hot Pans
Baked macaroni & cheese
Stir-fry vegetables with steamed Tofu
Garlic mashed potatoes
Steamed vegetables
Spanish Rice
Yorkshire pudding
Pumpkin Spaetzle
Carving Station
Braised Beef with red-wine mushroom sauce and braised onions
Condiments – horseradish cream & whole grain mustard
Grilled Chicken Scaloppini with Tomato Salsa / fried onions
Grilled Catch of the Day / Tartar Sauce / Cocktail Sauce
Pizza Station
Jerk Chicken Pizza with Vegetables
Eggplant feta and tomatoes
Salads
Roast Pumpkin Salad with Pickles, Onions, Peppers, Coconut and Herbs – Vinaigrette
Pasta Salad with Tuna, Roast Onion, and Sweet Corn – Herb Mayonnaise
Moroccan Couscous Salad with Grilled Chicken, Diced Tomatoes, and Cucumber – Olive Oil / Lime Juice Dressing
String Beans with Roasted Bell Peppers & Toasted Almonds – Creamy Italian Dressing
Assorted Condiments include Olives / Parmesan cheese/kernel corn/lima beans/onions/croutons / fried bacon/pickles/pepperoncini/sprouts / toasted nuts / toasted seeds/kidney beans, etc.
Assorted fresh lettuce & vegetables – to include mixed lettuce, spinach leaves, shredded carrots, cabbage, onion, peppers etc (at least 6 each)
4 dressings including Balsamic Vinaigrette / Ranch / Thousand Island plus one daily changing
Assorted Cheeses and Fruits / Crackers
Dinner Sample Menu
Bread Station
Assorted Mediterranean breads and rolls
Appetisers & Salads
Mediterranean Antipasti Specialties and Salads from the Buffet include:
Seafood Platter
Grilled Vegetables
Italian Deli Meats
Assorted salads, dressings, and toppings
Soups
Tuscan white bean soup
Pasta & Risotto
From the pizza oven
Jerk Chicken, Tomato, Mozzarella with onions and peppers
White Seafood Pizza with shrimp, mussels, and squid
Spinach & Feta Cheese with Egg
Carving Station
Roasted Duck / caramelized onions/sherry glaze
From the Hot Buffet
Thyme-crusted fish of the day with peperonata
Grilled Beef skewers with vegetable couscous
Chicken Paella
Sides
Garlic & Herb Roasted Potatoes
Mushroom and spinach cannelloni
Pumpkin Rice
Vegetable Ratatouille
Desserts
Pastry Chef's Selection of Mediterranean-Inspired Desserts
*The menu provided is a sample of the offerings at this outlet. Subject to change.
Veggie Bar Lunch
Veggie Bar
Daily: 11am - 6pm
Dress: No dress code, swimwear is acceptable.
Veggie Bar
Lunch Sample Menu
Appetisers
Fruit & Veggie Smoothies
Jamaica Vegetable Juice
Chilled Gazpacho / Lime & Chili Pita Chips
Lemon Hummus & Smoked Marlin and Heart of Palm Dip / Sweet Potato Chips / Vegetable Sticks
Crunchy Greens / Toasted Seeds / Oranges / Citrus Vinaigrette / Apple Goat Cheese Bruschetta
Lebanese Pumpkin Nut Kibbeh / Fattoush & Cucumber Tzatziki
Sandwiches & Paninis
Tuna Niçoise Wrap / Kalamata Olives / Green Beans / Spicy Chipotle Salsa
Spinach & Sun-Dried Tomato Focaccia / Goat Cheese / Grilled Vegetables / Organic Basil Pesto
Mini Lentil Cakes on 9 Grain Bread / Grilled Plantain / Shredded Greens / Greek Style Yogurt
*The menu provided is a sample of the offerings at this outlet. Subject to change.